n.浓而变酸的牛奶

v.凝结；变酸

On the basis of soya_bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross_over experimen t. 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。

Abstract： On the basis of soya-bean and milk, producing technol og y and prescription of clabber were investigated in terms of cross-over experimen t. 摘 要： 以黄豆、牛乳为主要原料，按照正交试验方案，研究了发酵奶的制作工艺和配方。

Keywords corncob and paste of corn;milk;pitc hing;fermentation;clabber corn; 玉米芯玉米浆汁;牛奶;接种;发酵;玉米酸奶;

Keywords Ginger powder Clabber Anti-oxidation Consitency increasing agent; 姜粉;凝乳;酪蛋白胶束;抗氧化增稠凝固剂;

Prevention of Diarrhea in Severe Neurosurgical Patients by Administration of Clabber Through Nasogastric Feeding Tube 酸牛奶鼻饲预防神经外科重症患者腹泻