淀粉测定记录仪

Effects of rice bran addition on farinograph parameters of dough and quality of steamed bread were studied. 研究了添加米糠对面团粉质特性和馒头品质的影响。

This paper tested and analyzed the YAN and WSN with Brabender Farinograph 、Extensograph 、Amylograph and color sorter . 借助布拉班德粉质仪、拉伸仪、糊化仪和美能达色差仪,对加盐面条和加碱面条进行对比测试分析。

GC8901 was superior to SN1391 in terms of GMP and HMW-GS contents, flour sedimentation value, farinograph parameters and extensograph parameters. 藁城8901籽粒谷蛋白、GMP含量、HMW-GS含量、面粉沉淀值、粉质仪参数和拉伸仪参数显著高于山农1391。

Measuring of breadmaking quality usually needs expensive instruments such as Extensograph, Mixograph and Farinograph etc. 烘烤品质的测定通常需要比较昂贵的仪器，如：粉质仪、拉伸仪、和面仪等，这些仪器难以在各育种单位普及。

Influences of chestnut powder upon the rheology properties of bread dough were investigated by a Brabender farinograph and an extensograph. 用布拉班德粉质仪和拉伸仪研究分析了板栗粉对面团流变学性质的影响。