n.小干酪蛋糕
Strain the mixture into the ramekin or bowl. 把黑豆奶和鸡蛋混合物倒进模子或圆盘里.
Dip bottom of 1 ramekin into bowl of very warm water 6 seconds. 将1个干酪蛋糕模的底部浸入一个装着开水的碗中约6秒。
Using thin sharp knife, cut around inside edge of each ramekin to loosen. 用薄快刀，沿内边缘将每个干酪蛋糕模橇松。
On top of the ramekin she sets a skinless half chicken or a hunk of lean pork shoulder. 烤碗上搁半只去皮鸡或一大块精猪腿肉。
Place dessert plate upside-down atop ramekin and invert, gently lifting off ramekin to allow panna cotta to settle onto plate. 将干酪蛋糕模倒扣在餐后甜点盘上，轻轻的将模子取起并将奶酪布丁留在盘中。
