n.（单复同）水果酱(一种常与冰淇淋、干酪饼等甜食一起食用的稀薄的酱)

Drizzled with a raspberry coulis. 撒上覆盆子果酱。

Nose: The nose shows fruit to the fore, although much more: cassis, raspberry coulis, an underlay of red liquorice, black olive, soy and artefacts of well hidden oak. 香味：最先出现的是满满的果香(黑醋栗覆盆莓...)然后是黑橄榄与木质薰香

And this was all before the tricky stuff, when chocolate was cut into fans with a fine-bladed knife, or the final swirl of mango coulis was licked on with a paintbrush. 这些都完成之后还有更微妙的工序：巧克力要用细刃餐刀切成薄片，芒果酱则要用油画笔轻轻拂过。

Place the lace cylinder in the center of a dessert plate.Pipe in the vanilla and lime cream to half the height, garnish with berries.Place raspberry coulis dots around the lace cylinder. 雷斯圆筒放置于盘中央，将香草莱姆酱挤入圆筒中至一半的高度，以综合莓果装饰于上。

Strawberry Ice Parfait on Blueberry Coulis with Almond Tulips 草莓冰糕配蓝梅浓汁