adj.食物传染的

Bacteria (microbial) are the number 1 cause of food borne illness. 细菌(微生物)是引起食品患病的1号问题.

Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of food borne illness. 吃生的或未煮熟的肉纇、家禽、海鲜、有壳海产或鸡蛋可能会导致严重的疾病。

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs mayincrease your risk of food borne illness. 吃生的或未煮熟的肉纇、家禽、海鲜、有壳类海产或鸡蛋可能会导致严重的疾病。

However, eggs and egg products are a significant contributor to salmonellosis - a major food borne disease worldwide. 尽管如此，蛋和蛋制品是引起沙门氏菌病这一全世界主要食源性疾病的重要因素。

The food itself isn't nearly as repellent as the food bore. 食物本身并不像爱谈论食物的无聊之人那样令人 厌烦。

food borne pathogenic microorganism 食源性病原微生物